Our Chef's menu of contemporary Austin fare invites one and all to a communal dining experience. With shared plates and community seating bringing the whole room into harmony, every service is a symphony at Geraldine's.
Caitlyn Jackson, our Chief of Bar Operations, infuses her sense of humor into every last drop of her locally named cocktails. Celebrating all things Austin, she's also serving up local brews, food-friendly wines, and a Texas-sized library of American whiskeys and agave spirits.
Roasted Texas Peaches $11
olive oil cake / peach puree / vanilla bean ice cream
Chocolate Tart $10
caramel jam / chocolate grenache / hazelnuts / chocolate ice cream