Best of Texas 2016: Best Menu
This unique fourth-floor restaurant provides fantastic views of Lady Bird Lake and the downtown Austin skyline. From heimloom tomato salad to grilled summer squash, fresh local ingredients take center stage in the chef-driven contemporary menu at Geraldine’s. The shared plates and intriguing seasonal variety invites guests to enjoy an upscale yet relaxed communal dining experience. Round out your meal with a selection from the extensive wine list or splurge for dessert. I recommend the lemon buttermilk pie.
Texas Meetings + Events | 01-18-2017
Your Breakfast Salad Needs Granola
Breakfast can sometimes be a little over-indulgent, effectively spiking your plans for the rest of the day (especially if one of those was “get off the couch and go do something physical”). But here’s a fresh idea: how about salad for breakfast? Stephen Bonin, executive chef at Geraldine’s in Austin, Texas, serves up a healthy red quinoa breakfast salad that is packed with both protein and flavor. This hearty, healthy breakfast salad recipe features red quinoa and a savory and sweet combination of kale, squash, blueberries, a perfectly soft-boiled egg, and granola. But don’t cringe at the thought of putting granola in your salad. A generous handful of oats, nuts, and seeds lends the same satisfying crunch as croutons, while adding way more flavor and nutritional punch. Red quinoa brings brightness to this breakfast salad, but feel free to use whichever color you have on hand.
Extra Crispy | 01-10-2017